These days, I often roast vegetables such as brussel sprouts (see the recipe a few days ago), cauliflower, broccoli, or even carrots.
The basic process is:
- Preheat the oven to 350 or so.
- Toss the vegetables with olive oil and seasoning (salt, pepper, maybe some garlic).
- Roast until soft. (Depends on the vegetable, usually 20-30 minutes)