Tuesday, July 7, 2009

Cretaceous Cauliflower Rice

We've had a couple of different dishes (goulash and butter chicken) that would go good over rice, if only we could eat rice. Alas, the poor caveman lived a few thousand years before the discovery of rice (which means it would be a long time to wait for Chinese food to be delivered!). If you're really jonesing for something rice-like to put under a sauce-based dish, you can always use cauliflower.

  • 1 cauliflower
  • butter and salt to taste
  1. Use a grater or food processor to finely grate the cauliflower.
  2. Put it in a microwave rice steamer (or microwave-safe bowl with a loose-fitting or vented cover).
  3. Cook in the microwave on "high" for four minutes.
  4. Season to taste with salt and butter.
Personally, I don't like this recipe much, to be honest. But sometimes you just gotta have something to soak up the sauce!

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