Sunday, July 19, 2009

Orange-dill scallops

We just finished supper, and it was delicious! We wanted to try something a little bit different this week, so we had bought some frozen wild scallops at our local super-mega-mart grocery store a while back. Tonight, I decided to make them. Here's what I did:

  • One package frozen wild scallops, thawed
  • 3 sliced of bacon, chopped into smaller pieces
  • 2 Tbsp olive oil
  • juice of 1/2 an orange
  • 2 tsp dill
  • fresh-ground black pepper and salt
  1. Fry up the bacon pieces in the pan, and remove to a paper towel, leaving the grease in the pan.
  2. Meanwhile, drain the scallops, and place them in a bowl with the other ingredients. Mix well.
  3. In the same pan, fry the scallops over medium-high heat until done (opaque, firm, and some browning), about 3-5 minutes. Add the bacon back in when the scallops are almost done.

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