Wednesday, July 8, 2009

Paleo Peach Patties

Based on a recipe found over at Son Of Grok, these peach patties are easy to make and very bread-like if you're new to paleo and still jonesing for the the old "stabilized hydrofoam of wheat endosperm" (aka bread). I particularly like them with all-fruit peach preserves or almond butter on them! And this should make up for that nasty cauliflower rice I posted yesterday...

  • 1 cup dried peaches (the chewy kind, not the crunchy freeze-dried kind!) - works out to about 8 halves, diced up a bit
  • 3/4 cup almond flour
  • 1/2 cup shredded coconut
  • 1 Tbsp coconut oil
  • 1 egg
  1. Preheat the oven to 350 degrees.
  2. Combine the peaches, almond flour, and coconut in a blender and process until well broken down and "mealy".
  3. Drizzle in the coconut oil while pulsing.
  4. Transfer to a mixing bowl and add the egg.
  5. Form into 10 to 12 patties and separate on a baking sheet.
  6. Bake approximately 18 to 20 minutes, until browned slightly.

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