- 1-2 English cucumbers
- 1 sweet pepper (green or red)
- 1/2 pound feta cheese
- 1 Tbsp capers
- 1 Tbsp dried oregano
- 3 Tbsp olive oil
- 1 pint (small box) of "baby" tomatoes
- Chop first four ingredients into bite-sized (1/2 inch or 1 cm) pieces. Combine in a bowl with the remaining ingredients except the tomatoes. For best results, allow to in the fridge sit overnight. Add the tomatoes just before serving.