Anyway, the noodles are pretty tasteless on their own, but go well in a pasta sauce because they really tend to absorb the flavour of the sauce. While not strictly paleo, they are very-low-carb and thus worth a consideration for those nights when you just can't face another spaghetti squash. I've seen them in fettuccine and "spaghetti" styles, but supposedly the Miracle Noodle company also makes a rice style, even if it's only available in Australia for now. EDIT - I have had the rice version via the Low-Carb Grocery. I can't really recommend it, it's basically little gummy balls of not-starch.
You're on your own when it comes to garlic bread, though.