- 1/3 to 1/2 of a small can of tomato paste
- 2 Tbsp horseradish (read the label, make sure it's only horseradish, vinegar, and maybe salt)
- 8 drops stevia liquid (or equivalent to 1 Tbsp other sweetener such as honey - maple syrup not really recommended)
- 1 tsp fresh-squeezed lemon juice (remove the pits)
- Combine it all in a bowl, stirring well. For best results, let it sit in the refrigerator for a few hours to allow the flavours to "mingle".