Ingredients
- 1-2 English cucumbers
- 1 sweet pepper (green or red)
- 1/2 pound feta cheese
- 1 Tbsp capers
- 1 Tbsp dried oregano
- 3 Tbsp olive oil
- 1 pint (small box) of "baby" tomatoes
Instructions
- Chop first four ingredients into bite-sized (1/2 inch or 1 cm) pieces. Combine in a bowl with the remaining ingredients except the tomatoes. For best results, allow to in the fridge sit overnight. Add the tomatoes just before serving.
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